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Food atlas

Giulia Malerba · 2018

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About the book

Food Atlas takes readers on a global discovery tour of the ingredients, dishes, and culinary curiosities that characterize the world's continents. The book features appealing illustrations and concise captions organized into 39 regional maps that focus on one country.

Book details

Year
2018
Language
English
Publisher
Oratia Media
Editions
2
Pages
72
ISBN
9780947506513

Data source: Wikidata