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Food & beverage service

Zoe Adjey · 2009

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About the book

This textbook covers everything learners need to know for the level 1 and 2 S/NVQ food and beverage service course. Each chapter covers a specific S/NVQ unit and includes assessments and projects to reinforce learning. Step-by-step photo sequences walk learners thrugh key techniques.

Book details

Year
2009
Language
English
Publisher
Cengage Learning
Editions
1
Pages
362
ISBN
9781408007426

Data source: Wikidata