H.-D Belitz
Food chemistry
H.-D Belitz · 2004
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"This book is a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories"--BOOK JACKET.
Book details
- Year
- 2004
- Language
- English
- Publisher
- Springer
- Editions
- 3
- Pages
- 1071
- ISBN
- 9783540408178
Data source: Wikidata
