Siegfried W. Souci
Food composition and nutrition tables
Siegfried W. Souci, W Fachmann, Heinrich Kraut · 2000
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This comprehensive book presents information for nutritional guidance and in all matters regarding the production, marketing and control of food products. The food composition and nutrition tables in this book - which are presented in English, German, and French - are the only published tables containing data on food allergens and pseudo-allergens. In addition, the data allows for the fact that the nutritional assessment of food constituents is constantly changing.
Book details
- Year
- 2000
- Language
- English
- Publisher
- Medpharm
- Editions
- 1
- Pages
- 1182
- ISBN
- 9780849307577
Data source: Wikidata
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