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Food, Control, and Resistance

Tamara Levi · 2016

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About the book

"Food, Control, and Resistance is a comparative research study from the nineteenth and twentieth century that displays food rationing and its cultural impact between the Pawnees and Osages in Nebraska and Indian Territory and the Moorundie Aborigines and Ngarrindjeris at Point McLeay in South Australia"--

Book details

Year
2016
Language
English
Publisher
Texas Tech University Press
Editions
4
Pages
280
ISBN
9780896729643

Data source: Wikidata