Tamara Levi

Food, Control, and Resistance
Tamara Levi · 2016
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"Food, Control, and Resistance is a comparative research study from the nineteenth and twentieth century that displays food rationing and its cultural impact between the Pawnees and Osages in Nebraska and Indian Territory and the Moorundie Aborigines and Ngarrindjeris at Point McLeay in South Australia"--
Book details
- Year
- 2016
- Language
- English
- Publisher
- Texas Tech University Press
- Editions
- 4
- Pages
- 280
- ISBN
- 9780896729643
Data source: Wikidata