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Food & cooking of South America

Jenni Fleetwood · 2010

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About the book

A step-by-step guide to recreating the continent's predominant authentic flavors with a collection of recipes from Brazil, Peru, Argentina, Ecuador, Chile, and Venezuela.

Book details

Year
2010
Language
English
Editions
1
Pages
160
ISBN
9781844768523

Data source: Wikidata

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