Food culture, consumption and society

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.--

Year

2015

Language

English

Publisher

Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited

Editions

1

Pages

169

ISBN

9781137398161

Data source: Wikidata