Julia Abramson
Food Culture in France
Julia Abramson · 2006
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A guide to French cookery that provides a historical overview and information about major foods and ingredients, cooking practices, typical meals, eating out, special occasions, and diet and health.
Book details
- Year
- 2006
- Language
- English
- Publisher
- Greenwood Press
- Editions
- 1
- Pages
- 224
- ISBN
- 9780313327971
Data source: Wikidata
