Food discovered through art and technologyKaren Bryant-Mole

Food discovered through art and technology

Name: Food discovered through art and technology
ISBN: 9780713647709

Karen Bryant-Mole, Zul Mukhida · 1997

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About the book

Explores art, design and technology through food looking at such things as the work of a chef, menus, packaging, food prints and food in paintings. Suggested level: primary.

Book details

Year: 1997
Publisher: A & C Black (Publishers) Ltd
Editions: 1
Pages: 32
ISBN: 9780713647709

Data source: Wikidata

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