Servet Gulum Sumnu
Food Engineering Aspects of Baking Sweet Goods. Contemporary Food Engineering Series
Servet Gulum Sumnu · 2008
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- Year
- 2008
- Language
- English
- Publisher
- Taylor & Francis Group
- Editions
- 1
- Pages
- 283
- ISBN
- 9781281400987
Data source: Wikidata
