
Food fears
Alison Blay-Palmer · 2008
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"In the wake of various food scares, there is a growing demand from consumers to change the food they eat; which in turn acts as a catalyst for the industry to adapt and for alternative systems to evolve. Drawing on a wealth of empirical research into mainstream and alternative food systems in North America and the UK, this hook argues that sustainable, grass roots, local food systems offer a template for meaningful individual activism as a way to bring about change from the bottom up, while at the same time creating pressure for policy changes at all levels of government. This movement signals a shift away from market economy principles and reflects a desire to embody social and ecological values as the foundation for future growth."--Jacket.
Book details
- Year
- 2008
- Language
- English
- Publisher
- Ashgate Pub.
- Editions
- 1
- Pages
- 185
- ISBN
- 9780754672487
Data source: Wikidata
