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Food fears

Alison Blay-Palmer · 2008

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About the book

"In the wake of various food scares, there is a growing demand from consumers to change the food they eat; which in turn acts as a catalyst for the industry to adapt and for alternative systems to evolve. Drawing on a wealth of empirical research into mainstream and alternative food systems in North America and the UK, this hook argues that sustainable, grass roots, local food systems offer a template for meaningful individual activism as a way to bring about change from the bottom up, while at the same time creating pressure for policy changes at all levels of government. This movement signals a shift away from market economy principles and reflects a desire to embody social and ecological values as the foundation for future growth."--Jacket.

Book details

Year
2008
Language
English
Publisher
Ashgate Pub.
Editions
1
Pages
185
ISBN
9780754672487

Data source: Wikidata

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