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Food for a greener planet

Lisa A. Wroble · 2011

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About the book

"Read about how food goes from field to fork, how food is grown, problems with farming techniques, and sustainable farming"--Provided by publisher.

Book details

Year
2011
Language
English
Series
Green issues in focus
Publisher
Enslow Publishers
Editions
2
Pages
112
ISBN
9780766033498

Data source: Wikidata

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