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Food for Change

Jeff Pratt, Peter Luetchford · 2013

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About the book

"Concern about our food system is growing, from the costs of industrial farming to the dominant role of supermarkets and recurring scandals about the origins and content of what we eat. "Food for Change" documents the way alternative food mvoements respond to these concerns by trying to create more closed economic circuits within which people know where, how, and by whom their food is produced." --back cover.

Book details

Year
2013
Language
English
Publisher
Pluto Press
Editions
2
Pages
232
ISBN
9780745334493

Data source: Wikidata

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