Alan F. Wilt
Food for War
Alan F. Wilt · 2001
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'Food for War' is a study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. The author examines in depth the relationship between food, agriculture, and the nation's preparations for war.
Book details
- Year
- 2001
- Language
- English
- Publisher
- Oxford University Press, USA
- Editions
- 2
- Pages
- 270
- ISBN
- 9780198208716
Data source: Wikidata
