Mark Lawrence
Food Fortification
Mark Lawrence · 2013
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'Food Fortification' critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Oxford University Press
- Editions
- 2
- Pages
- 280
- ISBN
- 9780199691975
Data source: Wikidata
