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Food from America's bravest

R. G. Adams · 1993

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About the book

Firehouse Cooking a cookbook, considered the best of the genre, this book cooks it's way across America's firehouse kitchens. It's recipes are delicious and easy to prepare too!!

Book details

Year
1993
Language
English
Publisher
Islandog Pubns
Editions
2
Pages
230
ISBN
9780963808912

Data source: Wikidata

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