Food from many Greek kitchens

Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros's Food from Many Greek Kitchens . As the follow-up to her best-selling Venezia and Falling Cloudberries , Food from Many Greek Kitchens explores Kiros's Greek-Cypriot heritage and takes readers on a colorful journey into the Greek kitchens of her friends and family as she catalogs the traditional foods for fasting, festivals, and feast days.

Year

2011

Language

English

Publisher

Andrews McMeel Pub.

Editions

5

Pages

333

ISBN

9781449406523

Data source: Wikidata