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Food-fun, healthy and safe

Sheila Hollins, Margaret Flynn · 2003

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About the book

Aimed at people with learning disabilities and those who work with them, this is a clear and simple guide to preparing and eating food, giving guidance on subjects such as preventing choking and special diets, plus information on resources.

Book details

Year
2003
Publisher
Gaskell (Royal College of Psychiatrists)
Editions
1
ISBN
9781901242959

Data source: Wikidata

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