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Food in America [3 volumes]

Andrew F. Smith · 2017

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About the book

This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family.

Book details

Year
2017
Language
English
Publisher
ABC-CLIO
Editions
6
Pages
1192
ISBN
9781610698580

Data source: Wikidata

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