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Food in Anglo-Saxon England (Revealing History )

Debby Banham · 2004

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About the book

"Food and Drink in Anglo-Saxon England reveals what people ate and drank in England before the changes began that have made our diet so sophisticated, varied and, paradoxically, homogeneous. At this time, most people were dependent upon food they could produce themselves. Even the aristocracy lived mainly on the fruits of their tenants' labours, as only very high-value goods such as spices and wine were imported. The result was that peoples's diet varied according to the local terrain and climate, deterrmning what they could grow or collect from the wild." "This illustrated book paints a vivid picture of the Anglo-Saxon diet, and includes recipes and a reconstruction of a typical Anglo-Saxon meal."--Jacket.

Book details

Year
2004
Language
English
Publisher
Tempus Publishing, Limited
Editions
1
Pages
104
ISBN
9780752429090

Data source: Wikidata

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