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Food in Korea

Nancy Loewen · 1991

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About the book

Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.

Book details

Year
1991
Language
English
Series
International food library
Publisher
Rourke Publications
Editions
1
Pages
32
ISBN
9780866253451

Data source: Wikidata

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