Woolgar, C. M.
Food in medieval England
Woolgar, C. M., D. Serjeantson, T. Waldron · 2006
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'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It uses a range of sources, from the historical records of medieval farms, abbeys, & households both great & small, to animal bones, human remains, & plants from archaeological sites.
Book details
- Year
- 2006
- Language
- English
- Series
- Medieval history and archaeology
- Publisher
- Oxford University Press
- Editions
- 1
- Pages
- 347
- ISBN
- 9780199273492
Data source: Wikidata
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