Fisher, John C.
Food in the American military
Fisher, John C. · 2011
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
"This book describes the historical development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and various methods of food storage, preparation, and distribution"--Provided by publisher.
Book details
- Year
- 2011
- Language
- English
- Publisher
- McFarland & Co.
- Editions
- 1
- Pages
- 283
- ISBN
- 9780786434176
Data source: Wikidata