Steve Zimmerman
Food in the movies
Steve Zimmerman · 2010
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"This expanded and revised edition details 400 food scenes, in addition to the 500 films reviewed for the first edition, and an introduction tracing technical, artistic and cultural forces that contributed to the emergence of a "food film" genre--originated by films like Tampopo and Babette's Feast and continued by films like No Reservations, Ratatouille, and Waitress"--Provided by publisher.
Book details
- Year
- 2010
- Language
- English
- Publisher
- McFarland & Co.
- Editions
- 1
- Pages
- 475
- ISBN
- 9780786445462
Data source: Wikidata
