Food labelingInstitute of Medicine (U.S.). Committee on State Food Labeling.
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About the book
Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.
Book details
- Year
- 1992
- Language
- English
- Publisher
- National Academies Press
- Editions
- 3
- Pages
- 256
- ISBN
- 9780309047371
Data source: Wikidata