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Food labelling

Joint FAO/WHO Codex Alimentarius Commission. · 2007

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About the book

Food labeling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labeling allow their use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.

Book details

Year
2007
Language
English
Series
Codex alimentarius
Publisher
World Health Organization
Editions
1
Pages
41
ISBN
9789251058404

Data source: Wikidata

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