Casimir C. Akoh
Food lipids
Casimir C. Akoh, David B. Min · 1997
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- Year
- 1997
- Language
- English
- Series
- Food science and technology series -- 88
- Publisher
- Marcel Dekker
- Editions
- 1
- Pages
- 816
- ISBN
- 9780585158341
Data source: Wikidata
