Food lovers' guide to Connecticut
Patricia Brooks, Lester Brooks · 2004
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Connecticut's location between the monoliths of New York and Massachusetts sometimes causes it to be overlooked. Smalt it y be, but the state fairly bursts with gastronomic treasures, agricultural resources, ethnic diversity, and enterprising spirit. In Food Lovers' Guide to Connecticut. seasoned food writer Patricia Brooks shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwater- ing delights awaits you in this engagingly written guide. With detectable recipes from the renowned kitchens of the state's iconic eateries, diners, and elegant dining rooms, Food Loves Guide to Connecticut is the ultimate resource for food lovers to use and savor.
Book details
- Year
- 2004
- Language
- English
- Publisher
- Globe Pequot
- Editions
- 6
- Pages
- 320
- ISBN
- 9780762728619
Data source: Wikidata
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