Bhesh Bhandari
Food materials science and engineering
Bhesh Bhandari · 2012
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"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
Book details
- Year
- 2012
- Language
- English
- Publisher
- Wiley & Sons, Incorporated, John
- Editions
- 5
- Pages
- 416
- ISBN
- 9781118373910
Data source: Wikidata
