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Food, Morals and Meaning

John Coveney · 1999

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About the book

"Food, Morals and Meaning traces our complex relationship with food and eating and our preoccupation with diet, self-discipline and food guilt. Using our current fascination with health and nutrition, it explores why our appetite for food pleasures makes us feel anxious. This second edition includes an examination of how our current obsession with body size, especially fatness, drives a national and international panic about the obesity 'epidemic'." "Based on the work of Michel Foucault, this original book explains how a rationalisation of food choice - so apparent in current programmes on nutrition and health - can be traced through a genealogy of historical social imperatives and moral panics. Food, Morals and Meaning is essential reading for those studying nutrition, public health, sociology of health and illness, and sociology of the body."--Jacket.

Book details

Year
1999
Language
English
Publisher
Routledge
Editions
12
Pages
224
ISBN
9780415207485

Data source: Wikidata

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