Food, nutrition, physical activity and the prevention of cancer

This Report has a number of inter-related general purposes. One is to explore the extent to which food, nutrition, physical activity, and body composition modify the risk of cancer, and to specify which factors are most important. To the extent that environmental factors such as food, nutrition, and physical activity influence the risk of cancer, it is a preventable disease. The Report specifies recommendations based on solid evidence which, when followed, will be expected to reduce the incidence of cancer.

Year

2007

Language

English

Publisher

American Institute for Cancer Research

Editions

1

Pages

517

ISBN

9780972252232

Data source: Wikidata