Kong Foong Ling
Food of Asia
Kong Foong Ling · 1998
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From Asia's top chefs come totally new recipies that are easy to prepare and delicious to eat. Along with the recipies are insights into the historical, geographic, and cultural contexts of the cuisines of China, India, Indonesia, Japan, Malaysia, Singapore, Thailand, and Vietnam.
Book details
- Year
- 1998
- Language
- English
- Publisher
- Tuttle Publishing
- Editions
- 3
- Pages
- 160
- ISBN
- 9789625934525
Data source: Wikidata
