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Food of Thailand

Alan Benson, Oi Cheepchaiissara, Kay Halsey, Lulu Grimes · 2006

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About the book

An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout.

Book details

Year
2006
Language
English
Publisher
Whitecap Books
Editions
2
Pages
296
ISBN
9781552856826

Data source: Wikidata

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