FoodAllison Lassieur
Food
Allison Lassieur · 2012
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About the book
"Discusses turn-of-the-century food and cooking methods and how they are different from the early 1900s to today. Includes "What's Different?" photo quiz"--Provided by publisher.
Book details
- Year
- 2012
- Language
- English
- Series
- 100 years ago
- Publisher
- Amicus
- Editions
- 1
- ISBN
- 9781607531623
Data source: Wikidata
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