FoodPiero Ventura
Food
Piero Ventura · 1994
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About the book
Traces the history of food production from primitive hunting and fishing to modern cattle breeding and factory ships.
Book details
- Year
- 1994
- Language
- English
- Publisher
- Houghton Mifflin (Juv)
- Editions
- 1
- Pages
- 64
- ISBN
- 9780395667903
Data source: Wikidata
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