FoodJoel Horwood
Food
Joel Horwood · 2007
Where to buy
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About the book
"Top chef Frank Byrne has one ambition in life - to win the coveted third Michelin star for his restaurant. When he finally gets it, he becomes a world celebrity, adored and scrutinised by the media. But reaching the top comes at a price..."--Back cover.
Book details
- Year
- 2007
- Language
- English
- Publisher
- Nick Hern Books
- Editions
- 2
- Pages
- 96
- ISBN
- 9781854599551
Data source: Wikidata
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