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Food & philosophy

Fritz Allhoff, Dave Monroe · 2007

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About the book

"Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. * Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures * A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical ..." --Publisher description.

Book details

Year
2007
Language
English
Publisher
Wiley-Blackwell
Editions
4
Pages
320
ISBN
9781405157759

Data source: Wikidata

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