Food physicsLudger O. Figura
Food physics
Ludger O. Figura · 2007
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About the book
Describing the principles of food physics starting with the basics and focusing on the needs of practitioners without omitting important principles, this book will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.
Book details
- Year
- 2007
- Language
- English
- Publisher
- Springer
- Editions
- 5
- Pages
- 550
- ISBN
- 9783540341918
Data source: Wikidata