Navam S. Hettiarachchy
Food proteins and peptides : chemistry, functionality, interactions and commercialization
Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall · 2012
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- Year
- 2012
- Publisher
- CRC Press
- Editions
- 1
- ISBN
- 9781420093414
Data source: Wikidata
