Food safety for the 21st centuryWilliam H. Sperber

Food safety for the 21st century

Name: Food safety for the 21st century
ISBN: 9781405189118

William H. Sperber · 2011

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About the book

This text provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain. It gives the readers the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.

Book details

Year: 2011
Language: English
Publisher: Blackwell Pub.
Editions: 10
Pages: 328
ISBN: 9781405189118

Data source: Wikidata

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