Sally Lee

Food safety
Sally Lee · 2012
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"Discusses the rules and techniques for food safety"--
Book details
- Year
- 2012
- Language
- English
- Series
- First facts. Staying safe
- Publisher
- Capstone Press
- Editions
- 1
- Pages
- 24
- ISBN
- 9781429676182
Data source: Wikidata
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