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Food science

Jeanne Miller · 2009

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About the book

Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!

Book details

Year
2009
Language
English
Series
Cool science
Publisher
Lerner Publications
Editions
2
Pages
48
ISBN
9780822575894

Data source: Wikidata