booktheque

Food Technology - Objective Food Microbiology

Suresh Chandra, Ratnesh Kumar, Ruchi Verma · 2022

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2022
Language
English
Publisher
New India Publishing Agency
Editions
1
Pages
194
ISBN
9789394490185

Data source: Wikidata

More by Suresh Chandra

Engineering Properties of Agricultural Produce
Suresh Chandra · 2020
Computer Applications in Physics
Suresh Chandra · 2014
Research Methodology
Suresh Chandra · 2013
Physics of Atoms and Molecules
Suresh Chandra · 2010
Computer Applications in Physics
Suresh Chandra · 2006
Applications of Numerical Techniques with C
Suresh Chandra · 2006
A Textbook of Mathematical Physics
Suresh Chandra · 2006
Textbook of Optics
Suresh Chandra · 2024
Food Technology - Objective Food Chemistry and Nutrition
Suresh Chandra · 2022
Textbook of Electrodynamics
Suresh Chandra · 2022