Food technologyMark Lambert
Food technology
Mark Lambert · 1991
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About the book
Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances.
Book details
- Year
- 1991
- Language
- English
- Series
- Technology in action
- Publisher
- Wayland Publishers
- Editions
- 1
- Pages
- 48
- ISBN
- 9780750200059
Data source: Wikidata
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