Foods for the future

"The year is 2052. A group of young chefs is hoping to make new breakthroughs in the world of sustainable foods. They are a part of an international online cooking community called The Flavorium. Each dish they make uses eco-friendly (and sometimes gross!) ingredients. The results aren't always pretty, but The Flavorium is determined to create a sustainable future. They will do anything-and eat anything-to solve global environmental issues."--

Year

2015

Language

English

Publisher

Teacher Created Materials

Editions

1

ISBN

9781493812950

Data source: Wikidata