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Foodways and folklore

Jacqueline S. Thursby · 2008

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About the book

A comprehensive introduction to the folklore of food from the early Native American cultures to the multicultural cuisine of the present day.

Book details

Year
2008
Language
English
Series
Greenwood folklore handbooks
Publisher
Greenwood Press
Editions
1
Pages
204
ISBN
9780313341731

Data source: Wikidata

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