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Four fish

Greenberg, Paul · 2010

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About the book

Takes us on a culinary journey through the oceans, telling the stories of the fish we eat the most: salmon, cod, bass and tuna. This title poses such questions as: Which fish can I eat without worrying? What does overfishing mean? And should humans domesticate fish as we have animals - or stop eating from the sea altogether?

Book details

Year
2010
Language
English
Publisher
Allen Lane
Editions
2
Pages
284
ISBN
9781846140020

Data source: Wikidata

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