Four kitchensLauren Shockey
Four kitchens
Lauren Shockey · 2011
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About the book
A foodwriter and graduate of the French Culinary Institute recounts her time apprenticing at four high-end restaurants around the world, including under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd-50.
Book details
- Year
- 2011
- Language
- English
- Publisher
- Grand Central Pub.
- Editions
- 4
- Pages
- 337
- ISBN
- 9780446559874
Data source: Wikidata