Pat Conroy
Frank Stitt's Southern Table
Pat Conroy · 2004
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Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and game birds, meats, vegetables, basics, and a chapter on techniques and tools.
Book details
- Year
- 2004
- Language
- English
- Publisher
- Artisan
- Editions
- 1
- Pages
- 384
- ISBN
- 9781579652463
Data source: Wikidata
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