Ruth Maier
Freedom Foods cookbook
Ruth Maier · 2002
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With simple recipes for the whole family, this volume provides menus and shopping lists for sufferers of food intolerance, making use of many products from the "Freedom Foods" range. It offers listings for each condition, including diabetic, coeliac, heart disease, asthma, dairy-free and low-fat.
Book details
- Year
- 2002
- Language
- English
- Publisher
- Hodder Headlilne Australia
- Editions
- 1
- ISBN
- 9780733615399
Data source: Wikidata